This recipe is the ideal way to use up those ripe bananas. It's simple to whip up, and the result is a moist banana bread that your family will love. Components * 4 scoops all-purpose flour * 1/2 teaspoon salt * 1/2 cup baking soda * 3/4 cup unsalted butter, room temperature * 3/4 cups granulated sugar * 3 eggs, whisked * 1 tablespoon vanilla extr